Blog
Beantown Spring Break at the Taza Chocolate Fac...
In March, as we celebrate the kick-off of our #sourcingseason and usher in the spring, our thoughts turn to the warm tropical climates that bring us the magical cacao fruit....
Beantown Spring Break at the Taza Chocolate Fac...
In March, as we celebrate the kick-off of our #sourcingseason and usher in the spring, our thoughts turn to the warm tropical climates that bring us the magical cacao fruit....
School Vacation Week With Taza!
February 20th- 24th is school vacation week and we’ve got a lot action keep you busy! Join Taza for a full schedule of fun, chocolate-fueled vacation week happenings. Take a tour...
School Vacation Week With Taza!
February 20th- 24th is school vacation week and we’ve got a lot action keep you busy! Join Taza for a full schedule of fun, chocolate-fueled vacation week happenings. Take a tour...
How To Pair Chocolate With Wine
The bold flavors and textures of Taza's stone ground dark chocolate make for uniquely delicious parings with your favorite wines. A few intriguing bottles and an assortment of bars and discs...
How To Pair Chocolate With Wine
The bold flavors and textures of Taza's stone ground dark chocolate make for uniquely delicious parings with your favorite wines. A few intriguing bottles and an assortment of bars and discs...
Ten years ago on this Valentine’s Day...
February 14, 2017 marks the 10th anniversary of the first sale of a Taza Chocolate bar! Founder Alex Whitmore shares his reflections on this special occasion: Taza founder Alex Whitmore...
Ten years ago on this Valentine’s Day...
February 14, 2017 marks the 10th anniversary of the first sale of a Taza Chocolate bar! Founder Alex Whitmore shares his reflections on this special occasion: Taza founder Alex Whitmore...
Meet Coconut Almond & Espresso Buzz!
New Year, new chocolate! We're kicking off 2017 with two bold new bars that make sticking to your resolutions simple. NEW! Coconut Almond Amaze Bar: 80% dark stone ground chocolate blended with organic coconut and toasted almonds. The...
Meet Coconut Almond & Espresso Buzz!
New Year, new chocolate! We're kicking off 2017 with two bold new bars that make sticking to your resolutions simple. NEW! Coconut Almond Amaze Bar: 80% dark stone ground chocolate blended with organic coconut and toasted almonds. The...
Sunday = FUNDAY in January at Taza!
It may be cold outside but it's cozy in our corner of Somerville! In January, we're teaming up with our neighbors at Slumbrew, Bantam Cider and Atwoods Tavern to turn Sunday...
Sunday = FUNDAY in January at Taza!
It may be cold outside but it's cozy in our corner of Somerville! In January, we're teaming up with our neighbors at Slumbrew, Bantam Cider and Atwoods Tavern to turn Sunday...
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